-
Pizza Dip
Be the appetizer hero at your next party.
-
Bobby Flay Pancakes
Pancakes, the true test of a chef’s “Home” cookbook.
-
Moules-frites
Classic french cooking from Anthony Bourdain’s Les Halles cookbook.
-
Nate’s Spicy Fried Chicken Sandwich
Chef Mason Hereford wants to toss his hat into the spicy chicken sandwich debate. How does he do?
-
Spicy Pork Noodles
A quick Asian noodle recipe that scratches the craving perfectly. This recipe will be something I revisit again and again.
-
Glazed Salmon with Spinach Salad
An Asian influenced Salmon salad that is quick and healthy!
-
Chicken Paprikash’s Tomatoey Cousin
“Cook with Me” by Alex Guarnaschelli has been on my shelf for nearly two years now. I finally decided to break it open and start tackling the recipes that have interested me for awhile now.
-
Honey-Hoisin Roast Chicken & Vegetables
Cooking Asian food can be intimidating or confusing because it requires different ingredients. Once you have a pantry with soy sauces, hoisin, oyster, and sesame sauce you’re prepared for a ton of recipes. Next thing you know, you’re looking at Asian sheet pan meals.
-
Spaghetti Bolognese
RecipeTinEat’s recipe for Spaghetti Bolognese presents a unique approach on a classic dish.
-
Mid-City Restaurant, Cincinnati
Mid-City Restaurant is a 2023 Best Chef (Great Lake Region) Nominee.
-
Forever Chocolate cake
The secret to a man’s heart is his stomach. In my case, a moist chocolate cake with chocolate buttercream icing is like having a Disney Fast Pass to my heart.
-
Vietnamese Baked Chicken
This recipe provides one of the best effort to taste ratios I’ve ever seen. It’s stupidly easy but so rewarding.
-
Fried Shrimp Po Boy
The shrimp po boy; potentially the king of all sandwiches.
-
Macau – Style Pork Chop Sandwich
Anthony Bourdain claims this is the best recipe in his cookbook. That alone should be enough.
-
Chili Garlic Chicken Wings
The road to Vietnamese food addiction starts with chicken wings and bánh mi sandwiches.
-
Fiery Linguine with tomato and shrimp
A shrimp pasta recipe from the Liguria region of Italy. You already know it’s going to be good.
-
Blueberry & Cream Cheese Coffee Cake
This recipe challenged what I considered a coffee cake, but it tasted so good that I didn’t care.
-
Totally Radish Burger
Need an idea for what to do with your leftover Anchovy Cream from your McCaviar?
-
McCaviar
I’m back with another pick from the “Turkey and the Wolf” cookbook. This time, he’s down-scaled potatoes and caviar. Will it work?
-
The bologna
The Bologna from Turkey and the Wolf
-
My Blog – Fantastic Feasts
Welcome to my blog. Here’s what you can expect!